This recipe is a combination of an unknown number of salsa recipes. It keeps well. If you like it spicy hot add more fresh or dried chilli.
Salsa
1 lb/450g tomatoes
1 green chilli, deseeded and chopped small
chilli powder, optional, to taste
1 clove garlic, crushed
handful of coriander, chopped fine
large pinch of salt
1/2 tsp cumin
1 tbsp lemon
1. Mix together and leave for at least one hour for the flavours to mingle.