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This recipe has been veganised from a non-vegan recipe and is very rich and delicious. It contains no gluten or processed sugar. If you want to make it caffeine free as well, substitute the cocoa powder for carob powder.

Chocolate Health Fudge

7 tbsps maple syrup
5 tbsps peanut butter
2 oz (55g) sesame seeds
2 oz (55g) sunflower seeds
1.5 oz (45g) cocoa powder
1 oz (30g) dessicated coconut
1 oz (30g) sultanas

1. Combine the maple syrup and peanut butter in a saucepan, and heat gently, stirring continually with a wooden spoon. Remove from the heat and immediately add all the remaining ingredients, except sultanas, mixing well.

2. Grease a small tin and press the mixture into it, smoothing the top. Sprinkle with sultanas and press them into the fudge. Refrigerate until firm, then cut into squares. Store in the fridge until needed.